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Tempeh and Eggplant Pot Pies

http://www.epicurious.com/recipes/food/views/Tempeh-and-Eggplant-P...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • Produce
  • 1 package (8 ounces, or 225 g) tempeh (1 cut into 2-inch (1 cm) cubes)
  • Celery stalk (1)
  • Eggplant (2 cups)
  • Size yellow onion, small (1)
  • Condiments
  • Balsamic vinegar (2 tablespoons)
  • Capers (1 tablespoons)
  • Red pepper flakes or hot sauce (1/2 teaspoon)
  • Tomato sauce (1 can)
  • Cooking & Baking
  • All-purpose flour (1 2/3 cups)
  • Baking powder (1 tablespoon)
  • Canola oil or, nondairy (1/3 cup)
  • Fennel seeds (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Salt and pepper (1)
  • Water or olive oil (2 tablespoons)
  • Refrigerated
  • Nondairy milk (2/3 cup)

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Published June 1, 2009 (3 years ago).

12 people saved this recipe.

Elizabeth Jones
Ryan Sanford
Christen Shiber
Char Wu
Anna Messick
Anna Gold
Amanda Siciliano
Ann Romanauskas
Annalise Trunzo
Jason Lazzara
Stephen Bowling
Kat Fernandez

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