Tempura-Glazed Sweet Potatoes with Crispy Panko
- 1/2 cup plus 2 tablespoons olive oil
- 1/3 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons peeled and minced fresh ginger (from about a 2-inch piece)
- 1 tablespoon rice vinegar
- 2 teaspoons packed light brown sugar
- 2 medium garlic cloves, minced
- 4 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1 cup panko
- 3 medium scallions, thinly sliced (white and light green parts only)
- This recipe is vegetarian
- Produce
- Ginger, fresh (2 tablespoons)
- Scallions, medium (3)
- Sweet potatoes (4 pounds)
- Condiments
- Mirin (2 tablespoons)
- Rice vinegar (1 tablespoon)
- Soy sauce (1/3 cup)
- Cooking & Baking
- Brown sugar, packed light (2 teaspoons)
- Garlic cloves, medium (2)
- Olive oil (5/8 cup)
- Bread & Baked Goods
- Panko (1 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 15, 2012 (3 months ago).
81 people saved this recipe.
