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Tempura Green Beans with Tapendade Dip from 'Salty Snacks'
http://www.seriouseats.com/recipes/2012/10/tempura-green-beans-wit...
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Ingredients
categorized
original
Tapenade Dip
1 cup pitted black olives (about 6 ounces)
2 tablespoons capers
1 anchovy fillet, chopped
1 teaspoon finely minced or pressed garlic
1/4 cup freshly squeezed lemon juice, plus more if needed
2 tablespoons olive oil
Tempura
1 large egg
1 cup ice water, plus more if needed
1 cup sweet (white) rice flour or all-purpose flour
Vegetable oil, for frying
1 pound green beans, trimmed rinse, and well dried
Ingredients
categorized
original
Produce
Garlic
(
1
teaspoon
)
Green beans
(
1
pound
)
Seafood
Anchovy, fillet
(
1
)
Condiments
Black olives, pitted
(
1
cup
)
Capers
(
2
tablespoons
)
Tapenade dip
(
1
)
Cooking & Baking
(white) rice flour or all-purpose flour, sweet
(
1
cup
)
Olive oil
(
2
tablespoons
)
Vegetable oil
(
1
)
Drinks
Ice water
(
1
cup
)
Lemon juice, freshly squeezed
(
1/4
cup
)
Refrigerated
Egg, large
(
1
)
Frozen
Tempura
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.8
Rating
1-100
12
Tweets
3
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Views
33
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Recipe Stats
Published October 25, 2012 (4 months ago).
57 people saved this recipe.
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