Tempura Squid
- 1 pound cleaned squid
- 1 egg yolk
- 1 cup ice cold sparkling water (the colder the better)
- 1/8 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup corn starch
- 3/4 cup rice or regular flour
- Canola oil or peanut oil for frying (high smoke point vegetable oil)
- A deep fryer
- Seafood
- Squid (1 pound)
- Meat
- Deep fryer (1)
- Cooking & Baking
- Baking soda (1/8 teaspoon)
- Canola oil or peanut oil (1)
- Corn starch (1/4 cup)
- Rice or regular flour (3/4 cup)
- Salt (1 teaspoon)
- Drinks
- Sparkling water (1 cup)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 1, 2011 (2 years ago).
19 people saved this recipe.
