Tender Buttermilk Biscuits
- 1 3/4 cups all-purpose flour, plus more for surface
- 2 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/4 teaspoon sugar
- 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
- 1 large hard-cooked egg yolk, finely grated
- 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
- Pepper jelly, for serving
- This recipe is vegetarian
- Condiments
- Pepper jelly (1)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (2 1/2 teaspoons)
- Salt, coarse (1 teaspoon)
- Sugar (1/4 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Buttermilk (7/8 cup)
- Refrigerated
- Egg yolk, large hard cooked (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
9 people saved this recipe.
