Tender Lamb Brochettes with Thyme and Haricots Verts
- 1 pound of lamb loin, cut into 1-inch discs
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup low sodium homemade or store-bought beef broth
- 2 tablespoons fresh thyme leaves
- 4 teaspoons cold unsalted butter
- 11 ounces of haricots verts, trimmed
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Haricots verts (11 ounces)
- Thyme, fresh leaves (2 tablespoons)
- Meat
- Lamb loin (1 pound)
- Canned Goods
Beef broth, low sodium homemade or store-bought (1 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1 tablespoon)
- Dairy
- Butter, unsalted (4 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
75 people saved this recipe.
