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Tent Muffins
http://notwithoutsalt.com/2012/05/30/tent-muffins/
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Ingredients
categorized
original
5 tablespoons butter, softened
½ cup (3 ½ ounces) dark brown sugar
1 large egg
¾ cup whole milk yogurt
1 ½ cups (6 ¾ ounces) all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoons baking soda
½ teaspoon kosher salt
¾ cup dried cherries
¼ cup water
½ vanilla bean or 1 teaspoon vanilla extract
½ teaspoon lemon zest
¼ teaspoon cinnamon
pinch nutmeg
¾ cup all purpose flour
½ cup walnuts, chopped
1 stick (4 ounces) butter, melted
pinch cardamom (or the seeds from 4 pods, ground)
¼ teaspoon kosher salt
¼ cup turbinado sugar (you may substitute brown sugar)
1 tablespoon sesame seeds
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherries, dried
(
3/4
cup
)
Lemon, zest
(
1/2
teaspoon
)
Walnuts
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/4
teaspoons
)
Brown sugar, dark
(
1/2
cup
)
Cardamom
(
1
pinch
)
Cinnamon
(
1/4
teaspoon
)
Flour
(
2 1/4
cups
)
Kosher salt
(
3/4
teaspoon
)
Nutmeg
(
1
pinch
)
Sesame seeds
(
1
tablespoon
)
Turbinado sugar
(
1/4
cup
)
Vanilla bean or 1 teaspoon vanilla extract
(
1/2
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter
(
5
tablespoons
)
Butter
(
1
stick
)
Whole milk yogurt
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
notwithoutsalt.com
Not Without Salt
notwithoutsalt.com
All 147 recipes
Social Stats
46.5
Rating
1-100
10
Tweets
24
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0
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Views
58
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Recipe Stats
Published May 30, 2012 (8 months ago).
43 people saved this recipe.
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