Tequila Lime Chicken
- 4 split, bone in chicken breasts, or a whole cut up chicken
- 1 cup gold tequila
- the juice from 3 – 4 limes
- the juice of one orange
- 3 – 4 cloves of garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon chili powder (optional)
- 1/2 teaspoon cayenne pepper (optional)
- Produce
- Garlic (3 cloves)
- Limes, juice from (3)
- Orange, juice of (1)
- Cooking & Baking
- Cayenne pepper (1/2 teaspoon)
- Chili powder (1 tablespoon)
- Kosher salt (1 tablespoon)
- Pepper, freshly ground (1 teaspoon)
- Desserts
- Split (4)
- Beer, Wine & Liquor
- Gold tequila (1 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published July 2, 2010 (2 years ago).
15 people saved this recipe.
