Tequila Lime Chicken + Green Onion Slaw
Photo © Deb Perelman
- 1/2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon chili powder
- 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin on
- Produce
- Garlic, fresh (1 tablespoon)
- Jalapeno pepper, fresh (1 tablespoon)
- Meat
- (6 split) boneless chicken breasts, whole boneless skin on (3)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Chili powder (1 tablespoon)
- Kosher salt (2 teaspoons)
- Drinks
- Lime juice, freshly squeezed (1 cup)
- Orange juice, freshly squeezed (1/2 cup)
- Beer, Wine & Liquor
- Gold tequila (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 26, 2007 (5 years ago).
98 people saved this recipe.
