Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo
- 1/4 cup tequila
- 1/2 cup lime juice
- 2 tablespoons oil
- 1 teaspoon lime zest
- 1 jalapeno pepper
- 2 cloves garlic
- 1 handful cilantro
- 1 teaspoon cumin, toasted and ground
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 small chicken breast fillets, boneless and skinless
- 4 buns
- 1/4 cup roasted jalapeno mayo (or mayo)
- 4 leaves lettuce
- 4 slices tomato
- 8 slices bacon, cooked
- 1 cup guacamole
- 1/4 cup queso fresco (or feta), crumbled
- Produce
- Cilantro (1 handful)
- Cumin, toasted and ground (1 teaspoon)
- Garlic (2 cloves)
- Jalapeno pepper (1)
- Leaves lettuce (4)
- Lime, zest (1 teaspoon)
- Tomato (4 slices)
- Meat
- Bacon, cooked (8 slices)
- Chicken breast, small boneless and skinless fillets (4)
- Condiments
- Guacamole (1 cup)
- Jalapeno mayo, roasted (1/4 cup)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Oil (2 tablespoons)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Buns (4)
- Drinks
- Lime juice (1/2 cup)
- Dairy
- Queso fresco (1/4 cup)
- Beer, Wine & Liquor
- Tequila (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 31, 2012 (8 months ago).
313 people saved this recipe.
