Tequila-Marinated Hanger Steak
- 1/2 cup white tequila
- 1/4 cup fresh lime juice
- 1 tablespoon coarse salt
- 1 tablespoon
- 1 tablespoon sugar
- 2 dried habanero peppers, crumbled
- 2 hanger steaks, (2 pounds each)
- 6 red bell peppers, cut into ½-inch wide strips
- 6 green bell peppers, cut into ½-inch wide strips
- 8 medium onions, cut into ½-inch wide strips
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- Produce
- Green bell peppers (6)
- Habanero peppers, dried (2)
- Onions, medium (8)
- Red bell peppers (6)
- Meat
- Hanger steaks (2)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt, coarse (1 tablespoon)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Drinks
- Lime juice, fresh (1/4 cup)
- Beer, Wine & Liquor
- Tequila, white (1/2 cup)
- Other
- 1 tablespoon
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
75 people saved this recipe.
