Tequila-Orange Grilled Shrimp
- 1 pound large shrimp, peeled, deveined, and tails left on
- 3 tablespoons olive oil
- 1 jalapeno chile, very finely chopped
- 2 cloves garlic, very finely chopped
- Zest of 1 lime plus lime wedges, for serving
- Coarse salt and freshly ground pepper
- 1 cup orange juice
- 1/4 cup tequila
- 1 shallot, finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh chives
- Produce
- Chives, fresh (1 tablespoon)
- Garlic (2 cloves)
- Jalapeno chile (1)
- Lime plus lime, Zest of wedges (1)
- Shallot (1)
- Seafood
- Shrimp, large (1 pound)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Drinks
- Orange juice (1 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
- Beer, Wine & Liquor
- Tequila (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published July 26, 2011 (1 year ago).
5 people saved this recipe.
