Tequila Tamarindo
- 8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup)
- 5 cups water, divided
- 1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup)
- 1 cup sugar
- 12 orange slices, divided
- 3/4 cup silver (or white) tequila
- 1/4 cup fresh lime juice
- 1/4 teaspoon coarse kosher salt
- Ice cubes
- 3 cups chilled club soda, divided
- Produce
- Ginger, fresh (1 4-ounce piece)
- Orange, slices (12)
- Condiments
- Tamarind paste (8 ounces)
- Cooking & Baking
- Kosher salt, coarse (1/4 teaspoon)
- Sugar (1 cup)
- Drinks
- Club soda (3 cups)
- Ice cubes (1)
- Lime juice, fresh (1/4 cup)
- Water (5 cups)
- Other
- 3/4 cup silver (or white) tequila
Preparation
Read recipe preparation on bonappetit.com
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Published June 1, 2010 (2 years ago).
6 people saved this recipe.
