Teriyaki Chicken Breasts
- 3/4 cup soy sauce* (or mix tamari** and water in equal proportions to make 3/4 cup)
- 3/4 cup sake
- 3/4 cup mirin
- 4 Tbsp sugar
- A 1-inch piece of ginger, grated fine
- 4 skinless, boneless chicken breasts, about 1 1/4 to 1 1/2 pounds total (set out for 30 minutes to come to room temp)
- 2-3 Tbsp sesame seeds
- Produce
- Ginger, fine (1 1-inch piece)
- Meat
- Chicken breasts, skinless boneless (4)
- Condiments
- Mirin (3/4 cup)
- Cooking & Baking
- Sesame seeds (2 Tbsp)
- Sugar (4 Tbsp)
- Drinks
- 4 cup soy sauce* (or mix tamari** and water in equal proportions to make 3/4 cup) (3)
- Beer, Wine & Liquor
- Sake (3/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
69.4Rating
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Recipe Stats
Published January 10, 2011 (2 years ago).
64 people saved this recipe.
