Teriyaki Chicken
- 1/2 cup (125ml) mirin
- 1/2 cup (125ml) soy sauce
- One 2-inch (5cm) piece of fresh ginger, peeled and grated
- 2-pounds (900g) boneless chicken thighs (4-8 thighs, depending on size)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1 2-inch (5cm) piece)
- Meat
- Chicken thighs, boneless (2 pounds)
- Condiments
- Mirin (1/2 cup)
Soy sauce (1/2 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Published December 19, 2012 (1 month ago).
174 people saved this recipe.
