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Teriyaki Chicken
http://www.lovefood.com/guide/recipes/15985/teriyaki-chicken-recip...
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Ingredients
categorized
original
1.5 tbsp vegetable oil
400 g (14.1oz) chicken thigh fillets, cut into 3 cm (1W inch) pieces
1 tbsp cornflour (cornstarch), for dusting
2 tsp sesame seeds
1 cup chopped coriander (cilantro) or sliced spring onion (scallion), to serve
1 cup Kewpie (Japanese) mayonnaise, to serve (optional)
2.5 tbsp light soy sauce
2 tbsp sake (Japanese rice wine) or substitute a dry sherry
1.5 tbsp mirin (sweet rice wine)
1 tbsp caster (superfine) sugar
Ingredients
categorized
original
Produce
Coriander
(
1
cup
)
Meat
Chicken thigh, fillets
(
400
g
)
Condiments
Mirin
(
1 1/2
tbsp
)
Soy sauce, light
(
2 1/2
tbsp
)
Cooking & Baking
Caster (superfine) sugar
(
1
tbsp
)
Cornflour
(
1
tbsp
)
Sesame seeds
(
2
tsp
)
Vegetable oil
(
1 1/2
tbsp
)
Beer, Wine & Liquor
Sake
(
2
tbsp
)
Other
1 cup Kewpie (Japanese) mayonnaise, to serve (optional)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
22.1
Rating
1-100
0
Tweets
2
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Views
15
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Recipe Stats
Published July 9, 2012 (7 months ago).
49 people saved this recipe.
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