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Teriyaki Grilled Chicken with Baby Bok Choy and Carrots
http://www.ivillage.com/teriyaki-grilled-chicken-baby-bok-choy-and...
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Ingredients
categorized
original
2 8-ounce cans pineapple juice
2 heads baby bok choy
1/2 cup soy sauce
6 large carrots, peeled
Juice of 1 lime
Olive oil
1 2-inch piece fresh ginger, grated
Kosher salt and freshly ground black pepper
2 large cloves garlic, minced
1/4 teaspoon cornstarch
4 bone-in chicken breasts
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby bok choy
(
2
heads
)
Carrots, large
(
6
)
Garlic
(
2
large cloves
)
Ginger, fresh
(
1
2-inch piece
)
Lime, Juice of
(
1
)
Meat
Chicken breasts, bone-in
(
4
)
Condiments
Soy sauce
(
1/2
cup
)
Cooking & Baking
Cornstarch
(
1/4
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
)
Drinks
Pineapple juice
(
2
8-ounce cans
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
28.0
Rating
1-100
3
Tweets
1
Facebook
Shares
1
StumbleUpon
Views
16
PinterestPins
Recipe Stats
Published April 25, 2012 (10 months ago).
28 people saved this recipe.
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