Teriyaki Mushroom Sauce with Grilled Salmon
- Four 6-ounce salmon fillets
- salt and freshly ground black pepper
- 12 ounces fresh king oyster mushrooms or fresh shiitake mushrooms, sliced
- 1 1/2 tablespoons cooking oil, separated
- 1 stalk green onion, thinly sliced (optional)for the Easy Teriyaki Sauce
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons sugar (or more if you like a sweet teriyaki)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onion (1 stalk)
- King oyster mushrooms or fresh shiitake mushrooms, fresh (12 ounces)
- Seafood
- 6-ounce salmon, fillets (4)
- Condiments
- Mirin (1/4 cup)
Soy sauce (1/4 cup)
- Cooking & Baking
- Cooking oil (1 1/2 tablespoons)
- Salt and freshly ground black pepper (1)
- Sugar (2 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published September 7, 2010 (2 years ago).
28 people saved this recipe.
