Teriyaki Sauce
- 1 cup Japanese shoyu (soy sauce)
- 1/2 cup dark brown sugar
- 1/3 cup mirin
- ¼ cup Sake
- Condiments
- Japanese shoyu (1 cup)
- Mirin (1/3 cup)
- Cooking & Baking
- Brown sugar, dark (1/2 cup)
- Beer, Wine & Liquor
- Sake (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
90 people saved this recipe.
