Teriyaki Steak and Sesame Noodles
- 1 pound skirt steak, or steak of your choice
- 2 tablespoons cooking oil
- 1 1/2 tablespoons unsalted butter
- 1 minced shallot
- 2 minced cloves garlic
- 1 cup balsamic vinegar
- 2 teaspoons sugar
- 1/4 cup beef, chicken or vegetable stock
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 minced cloves)
- Shallot (1)
- Meat
- Beef (1/4 cup)
- Skirt steak (1 pound)
- Condiments
- Balsamic vinegar (1 cup)
- Mirin (1 tablespoon)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Cooking oil (2 tablespoons)
- Sugar (2 teaspoons)
- Dairy
- Butter, unsalted (1 1/2 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
22.8Rating
1-100
1-100
0Tweets
3Facebook
Shares
Shares
10StumbleUpon
Views
Views
17PinterestPins
Recipe Stats
Published November 29, 2009 (3 years ago).
9 people saved this recipe.
