Teriyaki Turkey Meatballs with Cabbage and Ramen Noodles
- 1-1/4 lb ground turkey
- 1/2 cup dry bread crumbs
- 1/2 cup plain Greek yogurt
- 3 scallions, minced
- 1-1/2 Tbsp dark soy sauce
- 1 Tbsp sesame oil
- 1 large egg
- 1 Tbsp shao hsing wine
- 1 tsp rice vinegar
- 1 tsp minced fresh ginger (or ginger paste)
- 1 Tbsp 1 minced fresh garlic (or garlic paste)
- 1-1/2 tsp minced garlic
- 3/4 tsp minced fresh ginger
- 4-1/2 tsp reduced-sodium soy sauce
- 1-1/2 tsp shao hsing wine
- 1-1/2 tsp rice vinegar
- 3/4 tsp sesame oil
- 1-1/2 tsp honey
- 1-1/2 tsp hoisin sauce
- 16 oz ramen noodles (discard any seasoning packets)
- 2 cups shredded Savoy cabbage
- 2-3 scallions, thinly sliced on the diagonal
- Produce
- 1 minced fresh garlic, fresh (1 Tbsp)
- Garlic (1 1/2 tsp)
- Ginger, fresh (1 3/4 tsp)
- Green onion (5)
- Savoy cabbage (2 cups)
- Meat
- Ground turkey (1 1/4 lb)
- Condiments
- Hoisin sauce (1 1/2 tsp)
- Rice vinegar (2 1/2 tsp)
- Soy sauce, dark (1 1/2 Tbsp)
- Soy sauce, reduced-sodium (4 1/2 tsp)
- Cooking & Baking
- Honey (1 1/2 tsp)
- Sesame oil (1 1/4 Tbsp)
- Pasta & Grains
- Ramen noodles (16 oz)
- Bread & Baked Goods
- Bread crumbs, dry (1/2 cup)
- Dairy
- Greek yogurt, plain (1/2 cup)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Shao hsing wine (1 1/2 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published January 8, 2013 (1 month ago).
75 people saved this recipe.
