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Tex Mex Black Eyed Pea Casserole
http://www.recipegirl.com/2011/12/29/tex-mex-black-eyed-pea-casser...
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Ingredients
categorized
original
1 1/2 cups dried black eyed peas, rinsed
5 slices bacon, cooked and crumbled
1 tablespoon olive oil
1 cup chopped onion (about 1/2 medium)
2 cloves garlic, minced
1 1/2 cups rice (your preference)
3 cups chicken or vegetable broth
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
One 10-ounce can Ro-tel (tomatoes + green chilies)
3 cups fresh spinach, cut into strips
2 cups grated sharp cheddar cheese, divided
chopped cilantro, sour cream and sliced avocado (for serving)
Ingredients
categorized
original
Produce
Black eyed peas, dried
(
1 1/2
cups
)
Cilantro
(
1
)
Cumin, ground
(
1/2
teaspoon
)
Garlic
(
2
cloves
)
Onion
(
1
cup
)
Spinach, fresh
(
3
cups
)
Meat
Bacon, cooked and crumbled
(
5
slices
)
Canned Goods
Chicken or vegetable broth
(
3
cups
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Rice
(
1 1/2
cups
)
Dairy
Cheddar cheese, grated sharp
(
2
cups
)
Other
One 10-ounce can Ro-tel (tomatoes + green chilies)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
82.8
Rating
1-100
59
Tweets
287
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Shares
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Views
5,135
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Recipe Stats
Published December 29, 2011 (1 year ago).
98 people saved this recipe.
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