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Tex-Mex Chile-Lime Chicken Soup

http://www.finecooking.com/recipes/tex-mex-chile-lime-chicken-soup...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cilantro, fresh (1/4 cup)
  • Corn, fresh or thawed frozen (1 1/2 cups)
  • Cumin, ground (1 tsp.)
  • Garlic (1 cloves)
  • Jalapeno peppers (1)
  • Onion (4 cups)
  • Tomatoes, canned (1 1/2 cups)
  • Until-barely-tender hominy, cooked (3 cups)
  • Meat
  • Chicken, cooked (3 1/2 cups)
  • Canned Goods
  • Chicken broth or lower-salt chicken broth, Homemade (3 quarts)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Chili powder (2 tsp.)
  • Kosher salt (1)
  • Olive oil or canola oil (1 1/2 Tbs.)
  • Bread & Baked Goods
  • Crisped tortilla strips (1)
  • Drinks
  • Lime juice, fresh (1 Tbs.)

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Recipe Stats

Published October 27, 2011 (1 year ago).

3 people saved this recipe.

Sterling Naki
Susan Swarthout
JoAnna Dodson

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