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Tex-Mex Chile-Lime Chicken Soup
http://www.finecooking.com/recipes/tex-mex-chile-lime-chicken-soup...
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Ingredients
categorized
original
1-1/2 Tbs. olive oil or canola oil
4 cups finely chopped onion
1 or 2 jalapeño peppers, cut into thin disks
1 or 2 cloves garlic, minced
Kosher salt
2 tsp. chili powder
1 tsp. ground cumin
3 quarts Homemade Chicken Broth or lower-salt chicken broth
3-1/2 to 4 cups shredded, cooked chicken
3 cups cooked-until-barely-tender hominy
1-1/2 cups fresh or thawed frozen corn
1-1/2 cups drained, diced, canned tomatoes
1/4 cup chopped fresh cilantro
1 to 4 Tbs. fresh lime juice
Freshly ground black pepper
Crisped tortilla strips for serving (optional)
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1/4
cup
)
Corn, fresh or thawed frozen
(
1 1/2
cups
)
Cumin, ground
(
1
tsp.
)
Garlic
(
1
cloves
)
Jalapeno peppers
(
1
)
Onion
(
4
cups
)
Tomatoes, canned
(
1 1/2
cups
)
Until-barely-tender hominy, cooked
(
3
cups
)
Meat
Chicken, cooked
(
3 1/2
cups
)
Canned Goods
Chicken broth or lower-salt chicken broth, Homemade
(
3
quarts
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Chili powder
(
2
tsp.
)
Kosher salt
(
1
)
Olive oil or canola oil
(
1 1/2
Tbs.
)
Bread & Baked Goods
Crisped tortilla strips
(
1
)
Drinks
Lime juice, fresh
(
1
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
38.8
Rating
1-100
2
Tweets
19
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Shares
0
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Views
233
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Recipe Stats
Published October 27, 2011 (1 year ago).
3 people saved this recipe.
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