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Tex-Mex Macaroni and Cheese
http://www.chow.com/recipes/30489-tex-mex-macaroni-and-cheese
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Ingredients
categorized
original
5 ounces corn tortilla chips
1 pound small or medium pasta shells
5 tablespoons unsalted butter
12 ounces fresh Mexican chorizo, casings removed
1/2 medium yellow onion, small dice
1/3 cup all-purpose flour
1 tablespoon plus 1 teaspoon kosher salt, plus more as needed
2 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
5 cups whole milk
8 ounces shredded sharp cheddar cheese (about 2 cups)
8 ounces shredded Monterey Jack cheese (about 2 cups)
2 (4-ounce) cans chopped pickled jalapeños or green chiles, drained (about 1 cup)
Ingredients
categorized
original
Produce
Pickled jalapenos or green chiles
(
2
(4-ounce) cans
)
Yellow onion, medium small
(
1/2
)
Meat
Mexican chorizo, fresh
(
12
ounces
)
Condiments
Dijon mustard
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Cayenne pepper
(
1/4
teaspoon
)
Kosher salt
(
1 1/3
tablespoon
)
Pasta & Grains
Pasta shells, small or medium
(
1
pound
)
Bread & Baked Goods
Corn tortilla chips
(
5
ounces
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Cheddar cheese, sharp
(
8
ounces
)
Monterey jack cheese
(
8
ounces
)
Whole milk
(
5
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,068 recipes
Social Stats
50.0
Rating
1-100
6
Tweets
22
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Shares
8
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Views
111
PinterestPins
Recipe Stats
Published September 27, 2012 (5 months ago).
105 people saved this recipe.
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