Tex-Mex Oven Fries with Chipotle Lime Ranch and Avocado Ranch Dipping Sauces
- 1 lb orange fleshed sweet potatoes
- 1 lb russet baking potatoes
- 2 1/2 tablespoons melted, but cool, coconut oil
- 1/4 - 1/2 teaspoon coarse sea salt
- chipotle powder or chili powder
- 2 tablespoons fresh cilantro leaves, finely chopped
- zest of 1 lime
- 1 clove garlic, minced
- 3/4 cup Marzetti Simply Dressed Ranch Salad Dressing
- zest of 1 large lime
- Canned Chipotle Peppers in Adobo Sauce
- 1/2 cup Marzetti Simply Dressed Ranch Salad Dressing
- 5 ounces ripe avocado
- Produce
- Avocado, ripe (5 ounces)
- Cilantro, fresh leaves (2 tablespoons)
- Fleshed sweet potatoes, orange (1 lb)
- Garlic (1 clove)
- Lime, zest of (1)
- Lime, zest of large (1)
- Russet baking potatoes (1 lb)
- Condiments
- Chipotle peppers in adobo sauce, Canned (1)
- Marzetti simply dressed ranch dressing (1 1/4 cup)
- Cooking & Baking
- Chipotle powder or chili powder (1)
- Sea salt, coarse (1/4 teaspoon)
- Other
- 2 1/2 tablespoons melted, but cool, coconut oil
Preparation
Read recipe preparation on goodlifeeats.com
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Published February 1, 2013 (2 weeks ago).
130 people saved this recipe.
