Tex-Mex Turkey Burgers with Zucchini Salad
- 2 tablespoons vegetable oil, such as safflower, plus more for grates
- 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
- 1/2 medium red onion, finely chopped
- 3 tablespoons fresh lime juice
- Coarse salt and ground pepper
- 1 1/2 pounds ground turkey (93 percent lean)
- 2 teaspoons chili powder
- 4 ounces pepper Jack cheese, thinly sliced
- 4 thick slices country bread, halved
- 1 avocado, halved, pitted, peeled, and thinly sliced
- Store-bought salsa, for topping (optional)
- Produce
- Avocado, pitted (1)
- Red onion, medium (1/2)
- Zucchini or yellow squash, medium (3)
- Meat
- Ground turkey, lean 93 percent (1 1/2 pounds)
- Condiments
- Salsa, Store-bought (1)
- Cooking & Baking
- Chili powder (2 teaspoons)
- Salt and ground pepper, Coarse (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Country bread (4 thick slices)
- Drinks
- Lime juice, fresh (3 tablespoons)
- Dairy
- Pepper jack cheese (4 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
2 people saved this recipe.
