Texas Caviar I
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 2 jalapeno peppers, chopped
- 1 tablespoon minced garlic
- 1 pint cherry tomatoes, quartered
- 1 (8 ounce) bottle zesty Italian dressing
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1/2 teaspoon ground coriander
- 1 bunch chopped fresh cilantro
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (1 (15 ounce) can)
- Black-eyed peas (1 (15 ounce) can)
- Cherry tomatoes (1 pint)
- Cilantro, fresh (1 bunch)
- Coriander, ground (1/2 teaspoon)
- Garlic (1 tablespoon)
- Green bell pepper (1)
- Green onions (1 bunch)
- Jalapeno peppers (2)
- Onion (1/2)
- Condiments
- Zesty italian dressing (1 (8 ounce) bottle)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 5, 2004 (8 years ago).
2 people saved this recipe.
