Texas Caviar
- 4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained)
- 8 green onions, just the green parts thinly sliced
- 1/2 cup chopped cilantro
- 3 jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped
- 2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained
- 1 yellow bell pepper, seeds and stem removed, diced
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp lime juice
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 4 cups of cooked black-eyed peas (2 15-ounce cans)
- Cilantro (1/2 cup)
- Cumin, ground (1 teaspoon)
- Garlic (3 cloves)
- Green onions (8)
- Jalapeno chile peppers (3)
- Plum tomatoes (2)
- Yellow bell pepper (1)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt and black pepper (1)
- Drinks
- Lime juice (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 8, 2011 (1 year ago).
157 people saved this recipe.
