Texas Hold'em
- 2 cups warm water (110°F)
- 1 tablespoon active dry yeast (about 2 packets)
- 1 tablespoon agave nectar
- 2 tablespoons finely ground cornmeal
- 4 to 5 cups all-purpose flour, plus extra for dusting
- 1 tablespoon fine sea salt
- 1/4 cup grapeseed or canola oil
- 1/2 pound bacon, chopped
- 1 cup 1/4-inch- sliced sweet onion (about 1/2 onion)
- 1/4 cup mayonnaise
- 2 tablespoons Chili Sauce (Recipe Here)
- 1 tablespoon minced chipotle pepper in adobo
- 1/2 cup finely chopped cilantro
- 4 cups shredded or chopped leftover “Bring It On” Beef Brisket (Recipe Here)
- 1/2 cup thin strips roasted red bell pepper
- 1/4 cup shredded Havarti cheese
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons grated dry Jack cheese
- Produce
- 1/4-inch- sliced sweet onion (1 cup)
- Cilantro (1/2 cup)
- Red bell pepper, roasted (1 thin 2 cup thin strips)
- Meat
- Bacon (1/2 pound)
- Bring it on” beef brisket (4 cups)
- Canned Goods
- Chipotle pepper in adobo (1 tablespoon)
- Condiments
- Chili sauce (2 tablespoons)
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Active dry yeast (1 tablespoon)
- Agave nectar (1 tablespoon)
- All-purpose flour (4 cups)
- Black pepper, freshly cracked (1 teaspoon)
- Cornmeal, finely ground (2 tablespoons)
- Grapeseed or canola oil (1/4 cup)
- Sea salt, fine (1 tablespoon)
- Drinks
- Water (2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Havarti cheese (1/4 cup)
- Jack cheese, grated dry (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
55 people saved this recipe.
