Texmex Sloppy Joes
- 1 pound ground beef
- 1 tablespoon oil or bacon grease
- 1 onion, diced
- 1/2 bell pepper, diced
- 1 jalapeno pepper, seeded and finely diced
- 2 cloves garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 1 cup beer or beef broth
- 1 (15 ounce) can tomato sauce
- 2 chipotle chili peppers in adobo, chopped (or to taste)
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- salt and pepper to taste
- 1 tablespoon lime juice
- 1 handful cilantro, chopped (optional)
- 4 buns
- guacamole to taste (optional)
- diced onions to taste (optional)
- jalapenos, sliced to taste (optional)
- cotija, queso fresco or feta, crumbled to taste (optional)
- cilantro, chopped to taste (optional)
- Produce
- Bell pepper (1/2)
- Cilantro (1 handful)
- Cilantro (1)
- Cumin, toasted and ground (1 teaspoon)
- Garlic (2 cloves)
- Jalapeno (2)
- Onion (2)
- Oregano (1 teaspoon)
- Meat
- Ground beef (1 pound)
- Canned Goods
- Beer or beef broth (1 cup)
- Chipotle chili peppers in adobo (2)
- Condiments
- Guacamole (1)
- Ketchup (1/4 cup)
- Tomato sauce (1 (15 ounce) can)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Oil or bacon grease (1 tablespoon)
- Paprika, smoked (1 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Buns (4)
- Drinks
- Lime juice (1 tablespoon)
- Other
- cotija, queso fresco or feta, crumbled to taste (optional)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
112 people saved this recipe.
