Thai Basil Daiquiri
- 10 large Thai basil leaves
- 1 1/2 ounces simple syrup
- 2 ounces juice from about 4 limes
- 4 ounces white rum, such as Flor de Cana
- Pinch salt
- Produce
- About 4 limes, juice from (2 ounces)
- Thai basil, large leaves (10)
- Cooking & Baking
- Salt (1 Pinch)
- Simple syrup (1 1/2 ounces)
- Beer, Wine & Liquor
- Rum, white (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 3, 2012 (8 months ago).
41 people saved this recipe.
