Thai Basil Squid
- 1 tablespoon oil
- 3 tablespoons Nam prik phao or Thai roasted chili paste
- 3 bird’s eyes chilies, lightly pounded
- 12 oz squid, cleaned and cut into rings, and pat dry with paper towels
- 1 teaspoon fish sauce or to taste
- 1 tablespoon lime juice
- A big handful Thai basil leaves, stems removed
- This recipe is gluten-free
- Produce
- Thai basil, leaves (1 big handful)
- Seafood
- Squid (12 oz)
- Meat
- Bird’s eyes chilies (3)
- Condiments
- Fish sauce or (1 teaspoon)
- Cooking & Baking
- Nam prik phao or thai roasted chili paste (3 tablespoons)
- Oil (1 tablespoon)
- Drinks
- Lime juice (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Published September 17, 2012 (5 months ago).
46 people saved this recipe.
