Thai Chicken Coconut Soup (Tom Ka Gai Recipe)
- 1 1/2 inch piece of galangal or ginger, peeled and sliced
- small bunch fresh cilantro with roots
- 4 kaffir lime leaves (makrut), torn
- 1 stem lemongrass, halved lengthways
- 3 tablespoons fish sauce
- juice of 2 small limes
- 1 3/4 cups coconut milk
- 1/2 pound skinless chicken breast, cut into thin strips
- 1 red chile (chilli), seeded and sliced
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro with, fresh roots (1 small bunch)
- Galangal or ginger (1 1 1/2 inch piece)
- Kaffir lime (4)
- Lemongrass, stem (1)
- Limes, juice of small (2)
- Red chile (1)
- Meat
- Chicken breast, skinless (1/2 pound)
- Canned Goods
- Coconut milk (1 3/4 cups)
- Condiments
- Fish sauce (3 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published April 19, 2009 (3 years ago).
13 people saved this recipe.
