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Thai Chicken Larb

http://www.seriouseats.com/recipes/2012/08/thai-chicken-larb-recip...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • About 6 limes, fresh juice from (4 tablespoons)
  • Cilantro, fresh leaves (1 1/4 cups)
  • Garlic (6 large cloves)
  • Heat iceberg lettuce or, large leaf green (1)
  • Mint, fresh leaves (1 1/4 cups)
  • Red chili flakes, dried (3/4 teaspoon)
  • Shallots, small (6)
  • Meat
  • Chicken breast, skinless boneless (24 ounces)
  • Canned Goods
  • Chicken stock (1/2 cup)
  • Condiments
  • Fish sauce (5 tablespoons)
  • Fish sauce (1)
  • Cooking & Baking
  • Granulated sugar (2 teaspoons)
  • Salt (1/4 teaspoon)
  • Vegetable oil (2 teaspoons)
  • Pasta & Grains
  • Rice, toasted glutinous powder (2 tablespoons)
  • Rice, cooked (4 cups)

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Recipe Stats

Published August 23, 2012 (6 months ago).

28 people saved this recipe.

Brett Klukan
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