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Thai Chicken Larb
http://www.seriouseats.com/recipes/2012/08/thai-chicken-larb-recip...
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Ingredients
categorized
original
24 ounces skinless boneless chicken breast (or pre-ground chicken breast, see note above)
1/2 cup chicken stock
2 teaspoons vegetable oil
2 teaspoons granulated sugar, plus extra as desired
1/4 teaspoon salt
6 large cloves garlic, minced (about 2 tablespoons)
4 to 6 tablespoons fresh juice from about 6 limes, plus extra as desired
5 to 6 tablespoons fish sauce, plus extra as desired
3/4 teaspoon dried red chili flakes (preferable Thai), plus extra as desired
6 small shallots, peeled and sliced into thin rings (about 1 cup)
1 1/4 cups fresh mint leaves, chopped
1 1/4 cups fresh cilantro leaves, chopped
2 tablespoons toasted glutinous rice powder
4 to 6 cups cooked rice, preferably glutinous
extra fish sauce, lime wedges, chili flakes, sugar on the side
1 large heat iceberg lettuce or green leaf
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
About 6 limes, fresh juice from
(
4
tablespoons
)
Cilantro, fresh leaves
(
1 1/4
cups
)
Garlic
(
6
large cloves
)
Heat iceberg lettuce or, large leaf green
(
1
)
Mint, fresh leaves
(
1 1/4
cups
)
Red chili flakes, dried
(
3/4
teaspoon
)
Shallots, small
(
6
)
Meat
Chicken breast, skinless boneless
(
24
ounces
)
Canned Goods
Chicken stock
(
1/2
cup
)
Condiments
Fish sauce
(
5
tablespoons
)
Fish sauce
(
1
)
Cooking & Baking
Granulated sugar
(
2
teaspoons
)
Salt
(
1/4
teaspoon
)
Vegetable oil
(
2
teaspoons
)
Pasta & Grains
Rice, toasted glutinous powder
(
2
tablespoons
)
Rice, cooked
(
4
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.5
Rating
1-100
14
Tweets
4
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Views
29
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Recipe Stats
Published August 23, 2012 (6 months ago).
28 people saved this recipe.
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