Thai Chicken Naan Pizza with Peanut Sauce, Red Pepper & Carrots
- 1 tbsp sesame oil
- 1/4 cup peanut butter
- 3 tbsp soy sauce
- 1 1/2 tbsp rice wine or sherry
- 1 1/2 tsp water
- 2 1/4 tsp rice vinegar
- 1 1/2 tsp canola oil
- 1 1/2 tsp packed brown sugar
- 1 1/2 tsp minced fresh ginger
- 1/4 tsp chili garlic sauce or red chile flakes
- 4 pieces whole wheat naan
- 2 cooked boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, cut into thin strips
- 1 large carrot, peeled & cut into matchsticks
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced cilantro
- Produce
- Carrot, large (1)
- Chili garlic sauce or red chile flakes (1/4 tsp)
- Cilantro (1/4 cup)
- Ginger, fresh (1 1/2 tsp)
- Red bell pepper (1)
- Meat
- Chicken breasts, cooked boneless skinless (2)
- Condiments
- Peanut butter (1/4 cup)
- Rice vinegar (2 1/4 tsp)
- Soy sauce (3 tbsp)
- Cooking & Baking
- Brown sugar, packed (1 1/2 tsp)
- Canola oil (1 1/2 tsp)
- Sesame oil (1 tbsp)
- Bread & Baked Goods
- Naan, whole wheat (4 pieces)
- Drinks
- Water (1 1/2 tsp)
- Dairy
- Mozzarella cheese, grated (1/2 cup)
- Parmesan cheese, grated (1/4 cup)
- Beer, Wine & Liquor
- Rice wine or sherry (1 1/2 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published July 23, 2012 (7 months ago).
178 people saved this recipe.
