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Thai Chicken Soup
http://www.marthastewart.com/340267/thai-chicken-soup
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Ingredients
categorized
original
1 whole chicken (about 4 pounds), cut into pieces (including back)
8 cups water
Coarse salt
4 garlic cloves, smashed
4 thin slices fresh ginger, plus 1 tablespoon thin matchsticks
3 shallots, thinly sliced
1/2 bunch fresh cilantro (2 cups packed)
2 large lemongrass stalks, yellow and pale-green parts only, sliced crosswise (1/2 cup), plus 1 tablespoon very thinly sliced
3 strips (2 inches each) lime zest plus 2 tablespoons juice (from 2 limes)
1 or 2 fresh green Thai chiles, thinly sliced
1 tablespoon Asian fish sauce (importfood.com)
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1/2
bunch
)
Ginger, fresh
(
4
thin slices
)
Lemongrass stalks, large
(
2
)
Shallots
(
3
)
Thai chiles, fresh green
(
1
)
Meat
Chicken (about 4 pounds), whole
(
1
)
Condiments
Fish sauce, Asian
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
4
)
Salt, Coarse
(
1
)
Drinks
Water
(
8
cups
)
Other
3 strips (2 inches each) lime zest plus 2 tablespoons juice (from 2 limes)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
25.6
Rating
1-100
0
Tweets
5
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Likes
0
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Views
92
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Recipe Stats
Published July 28, 2011 (1 year ago).
3 people saved this recipe.
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