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Thai Chicken Sticks with Mango-chile Barbecue Sauce
http://www.ivillage.com/thai-chicken-sticks-mango-chile-barbecue-s...
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Ingredients
categorized
original
1 lb (450 g) chicken tenderloins, tendons removed (12–16 pieces)
1 tablespoon Asian sesame oil
2 tablespoons red pepper flakes
Kosher salt and freshly cracked black pepper to taste
1 tablespoon good-quality curry powder
Ingredients
categorized
original
This recipe is
gluten-free
Meat
Chicken tenderloins
(
1
lb
)
Cooking & Baking
Curry powder, good-quality
(
1
tablespoon
)
Kosher salt and freshly cracked black pepper
(
1
)
Red pepper flakes
(
2
tablespoons
)
Sesame oil, Asian
(
1
tablespoon
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
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Social Stats
4.1
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1-100
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Recipe Stats
Published November 25, 2009 (3 years ago).
2 people saved this recipe.
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