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Thai Chicken Wraps
http://thepioneerwoman.com/cooking/2013/02/thai-chicken-wraps/
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Ingredients
categorized
original
2 whole Boneless, Skinless Chicken Breasts (breast Halves)
OPTION 1 MARINADE/SAUCE
1 Tablespoon Rice Wine Vinegar
1/4 cup Soy Sauce
1 teaspoon Pure Sesame Oil
1 teaspoon Hot Chili Oil
Juice Of 2 Limes
1 Tablespoon Minced Fresh Ginger
2 Tablespoons Brown Sugar (optional)
1 teaspoon Cornstarch
2 Tablespoons Honey (or Brown Sugar)
Peanut Or Canola Oil For Frying
Peanut Sauce
1/2 cup Peanut Butter
3 Tablespoons Soy Sauce
3 Tablespoons Honey
1/2 teaspoon Hot Chili Oil
1 teaspoon Crushed Red Pepper
Juice Of 2 Limes
Water, As Needed For Thinning
Wraps
2 whole Whole-wheat Tortillas
Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded
1 whole Large Carrot, Cut Into Thin Strips Or Julienne
1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips
Cilantro Leaves
Shelled Peanuts
Bean Sprouts
Alfalfa Sprouts
Baby Spinach Leaves
Thinly Sliced Red Onion
Sliced Green Onion
Blanched Asparagus
Salt And Pepper, to taste
Sriracha
Ingredients
categorized
original
Produce
Alfalfa sprouts
(
1
)
Asparagus
(
1
)
Baby spinach, Leaves
(
1
)
Bean sprouts
(
1
)
Carrot, whole Large
(
1
)
Cilantro, Leaves
(
1
)
Cucumber, whole
(
1/2
)
Ginger, Fresh
(
1
Tablespoon
)
Green onion
(
1
)
Lettuce, Green Leaf Or Other Leaves
(
1
)
Lime, Juice Of
(
4
)
Peanuts
(
1
)
Red onion
(
1
)
Meat
Chicken breasts, whole Boneless Skinless
(
2
)
Condiments
Option 1 marinade/sauce
(
1
)
Peanut butter
(
1/2
cup
)
Peanut sauce
(
1
)
Rice wine vinegar
(
1
Tablespoon
)
Soy sauce
(
7/16
cup
)
Sriracha
(
1
)
Cooking & Baking
Brown sugar
(
2
Tablespoons
)
Chili oil, Hot
(
1 1/2
teaspoon
)
Cornstarch
(
1
teaspoon
)
Honey
(
5
Tablespoons
)
Peanut or canola oil
(
1
)
Red pepper
(
1
teaspoon
)
Salt and pepper
(
1
)
Sesame oil, Pure
(
1
teaspoon
)
Bread & Baked Goods
Tortillas, whole Whole-wheat
(
2
)
Drinks
Water
(
1
)
Other
Wraps
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
57.7
Rating
1-100
29
Tweets
184
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Shares
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Views
31
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Recipe Stats
Published February 12, 2013 (2 weeks ago).
55 people saved this recipe.
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