Thai Chicken Wraps
- 2 whole Boneless, Skinless Chicken Breasts (breast Halves)
- OPTION 1 MARINADE/SAUCE
- 1 Tablespoon Rice Wine Vinegar
- 1/4 cup Soy Sauce
- 1 teaspoon Pure Sesame Oil
- 1 teaspoon Hot Chili Oil
- Juice Of 2 Limes
- 1 Tablespoon Minced Fresh Ginger
- 2 Tablespoons Brown Sugar (optional)
- 1 teaspoon Cornstarch
- 2 Tablespoons Honey (or Brown Sugar)
- Peanut Or Canola Oil For Frying
- Peanut Sauce
- 1/2 cup Peanut Butter
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Honey
- 1/2 teaspoon Hot Chili Oil
- 1 teaspoon Crushed Red Pepper
- Juice Of 2 Limes
- Water, As Needed For Thinning
- Wraps
- 2 whole Whole-wheat Tortillas
- Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded
- 1 whole Large Carrot, Cut Into Thin Strips Or Julienne
- 1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips
- Cilantro Leaves
- Shelled Peanuts
- Bean Sprouts
- Alfalfa Sprouts
- Baby Spinach Leaves
- Thinly Sliced Red Onion
- Sliced Green Onion
- Blanched Asparagus
- Salt And Pepper, to taste
- Sriracha
- Produce
- Alfalfa sprouts (1)
- Asparagus (1)
- Baby spinach, Leaves (1)
- Bean sprouts (1)
- Carrot, whole Large (1)
- Cilantro, Leaves (1)
- Cucumber, whole (1/2)
- Ginger, Fresh (1 Tablespoon)
- Green onion (1)
- Lettuce, Green Leaf Or Other Leaves (1)
- Lime, Juice Of (4)
- Peanuts (1)
- Red onion (1)
- Meat
- Chicken breasts, whole Boneless Skinless (2)
- Condiments
- Option 1 marinade/sauce (1)
- Peanut butter (1/2 cup)
- Peanut sauce (1)
- Rice wine vinegar (1 Tablespoon)
- Soy sauce (7/16 cup)
- Sriracha (1)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Chili oil, Hot (1 1/2 teaspoon)
- Cornstarch (1 teaspoon)
- Honey (5 Tablespoons)
- Peanut or canola oil (1)
- Red pepper (1 teaspoon)
- Salt and pepper (1)
- Sesame oil, Pure (1 teaspoon)
- Bread & Baked Goods
- Tortillas, whole Whole-wheat (2)
- Drinks
- Water (1)
- Other
- Wraps
Preparation
Read recipe preparation on thepioneerwoman.com
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Published February 12, 2013 (1 week ago).
45 people saved this recipe.
