Thai Chicken and Pineapple Stir Fry
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 1 tbsp Thai Kitchen fish sauce
- 2 tbsp cornstarch
- 1 tbsp oil, divided
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 cups cubed assorted colors bell peppers (1/2-inch cubes)
- 1 red chili pepper, chopped (optional or to taste)
- 1 cup fresh pineapple chunks
- 1/2 cup Thai Kitchen Pineapple & Chili dipping sauce
- cilantro leaves (for garnish)
- Produce
- Cilantro, leaves (1)
- Colors bell peppers, assorted (2 cups)
- Garlic (1 tsp)
- Ginger (1 tsp)
- Pineapple chunks, fresh (1 cup)
- Red chili pepper (1)
- Meat
- Chicken breast, boneless skinless (1 lb)
- Condiments
- Thai kitchen fish sauce (1 tbsp)
- Thai kitchen pineapple & chili dipping sauce (1/2 cup)
- Cooking & Baking
- Cornstarch (2 tbsp)
- Oil (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 29, 2011 (1 year ago).
432 people saved this recipe.
