Thai Coconut Curry Shrimp
- 1 tsp oil
- 4 scallions, whites and greens separated, chopped
- 1 tbsp Thai red curry paste
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 6 oz light coconut milk
- 2 tsp fish sauce
- 1/4 cup fresh cilantro, chopped
- salt to taste
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1/4 cup)
- Garlic (2 cloves)
- Scallions (4)
- Seafood
- Shrimp (1 lb)
- Canned Goods
- Coconut milk, light (6 oz)
- Condiments
- Fish sauce (2 tsp)
- Cooking & Baking
- Oil (1 tsp)
- Salt (1)
- Pasta & Grains
- Thai red curry paste (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 26, 2010 (2 years ago).
328 people saved this recipe.
