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Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango
http://www.bonappetit.com/recipes/2006/01/thai_coconut_tapioca_pud...
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Ingredients
categorized
original
1 2x1-inch piece fresh ginger, peeled, sliced
1 1x1-inch piece fresh galangal
10 Thai basil leaves
6 fresh cilantro sprigs
2 kaffir lime leaves
1 tablespoon sliced lemongrass
2 cups water
2 cups whole milk
1/2 cup sugar
1/2 cup small pearl tapioca
1 13.5- to 14-ounce can unsweetened coconut milk
1 large mango, peeled, cut into cubes
1 tablespoon fresh lime juice
Pinch of cayenne pepper
Thai basil sprigs
Ingredients
categorized
original
Produce
Cilantro, fresh sprigs
(
6
)
Kaffir lime, leaves
(
2
)
Lemongrass
(
1
tablespoon
)
Mango, large
(
1
)
Thai basil, leaves
(
10
)
Thai basil, sprigs
(
1
)
Canned Goods
Coconut milk, unsweetened
(
1
13.5- to 14-ounce can
)
Cooking & Baking
Cayenne pepper
(
1
Pinch
)
Sugar
(
1/2
cup
)
Tapioca
(
1
small 2 cup small pearl
)
Drinks
Lime juice, fresh
(
1
tablespoon
)
Water
(
2
cups
)
Dairy
Whole milk
(
2
cups
)
Other
1 2x1-inch piece fresh ginger, peeled, sliced
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
32.9
Rating
1-100
0
Tweets
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Views
55
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Recipe Stats
Published January 1, 2006 (7 years ago).
9 people saved this recipe.
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