Thai Corn Fritters (Tod Man Khao Pod)
- 4 ears of corn
- 1 quart vegetable oil for deep-frying
- 1 tablespoon Thai red curry paste
- 1 large egg
- 3/4 cup rice flour
- 1 teaspoon baking powder
- 1/2 tablespoon salt
- 3 kaffir lime leaves or 1/4 cup Thai basil leaves
- Store-bought or homemade Thai sweet chili sauce
- Produce
- Corn (4 ears)
- Condiments
- Thai sweet chili sauce, Store-bought or homemade (1)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Rice flour (3/4 cup)
- Salt (1/2 tablespoon)
- Vegetable oil (1 quart)
- Pasta & Grains
- Thai red curry paste (1 tablespoon)
- Refrigerated
- Egg, large (1)
- Other
- 3 kaffir lime leaves or 1/4 cup Thai basil leaves
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
117 people saved this recipe.
