Thai Cucumber Salad
- 4 tbsps sugar
- 2 tbsps rice wine vinegar
- 1/2 tsp salt
- 4 tbsps water
- 1 Thai bird chili, roughly chopped or pinch of red pepper flakes
- 2 cups cucumbers, roughly peeled, gutted, and sliced (1 English or 3 Persian)
- 1/4 red onion, sliced thin
- 1/4 cup fresh mint, roughly chopped
- 1/4 cup fresh cilantro, roughly chopped
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1/4 cup)
- Cucumbers (2 cups)
- Mint, fresh (1/4 cup)
- Red onion, thin (1/4)
- Thai bird chili (1)
- Condiments
- Rice wine vinegar (2 tbsps)
- Cooking & Baking
- Salt (1/2 tsp)
- Sugar (4 tbsps)
- Drinks
- Water (4 tbsps)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 22, 2010 (2 years ago).
8 people saved this recipe.
