Thai Deep-Fried Chicken
- 4 garlic cloves, chopped
- 4 coriander roots, chopped
- 10 white peppercorns
- 4 tablespoons flour
- 1 egg, lightly beaten
- 2 tablespoons water
- 2 tablespoons fish sauce
- 2 tablespoons light soy sauce
- 8 chicken legs or drumsticks
- Oil for deep-frying
- Sweet chili sauce for serving
- Produce
- Coriander, roots (4)
- Meat
- Chicken legs or drumsticks (8)
- Condiments
- Chili sauce, Sweet (1)
- Fish sauce (2 tablespoons)
- Soy sauce, light (2 tablespoons)
- Cooking & Baking
- Flour (4 tablespoons)
- Garlic cloves (4)
- Oil (1)
- Peppercorns, white (10)
- Drinks
- Water (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
125 people saved this recipe.
