Thai Dried Chili Dipping Sauce
- 1/2 cup fresh juice from 6 to 10 limes
- 1/2 cup Thai fish sauce
- 1 teaspoon sugar
- 2 tablespoons finely-chopped fresh cilantro leaves
- 2 tablespoons finely-chopped green onions
- 1 1/2 tablespoons toasted rice powder
- 1 tablespoon dried red pepper powder
- This recipe is gluten-free
- Produce
- 6 to 10 limes, fresh juice from (1/2 cup)
- Cilantro, fresh leaves (2 tablespoons)
- Green onions (2 tablespoons)
- Condiments
- Thai fish sauce (1/2 cup)
- Cooking & Baking
- Red pepper, dried powder (1 tablespoon)
- Sugar (1 teaspoon)
- Pasta & Grains
- Rice, toasted powder (1 1/2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
41 people saved this recipe.
