Thai Fried Hard-Boiled Eggs in Tamarind Sauce
- 3 large shallots, peeled and sliced thinly lengthwise
- 1/4 cup vegetable oil, plus more for deep frying
- 8 large eggs, hard-boiled and peeled
- ½ cup of very finely-chopped palm sugar, packed or ¼ cup brown sugar, packed or
- ¼ cup Thai fish sauce
- 2 tablespoons prepared tamarind pulp
- 3 tablespoons water
- 2 red jalapeño peppers or half a red bell pepper, deseeded and cut into slivers, for garnish
- Fresh cilantro leaves for garnish
- This recipe is gluten-free
- Produce
- Cilantro, Fresh leaves (1)
- Jalapeno peppers or half a red bell pepper, red (2)
- Shallots, large (3)
- Tamarind pulp, prepared (2 tablespoons)
- Condiments
- Thai fish sauce (1/4 cup)
- Cooking & Baking
- Palm sugar (1/2 cup)
- Vegetable oil (1/4 cup)
- Drinks
- Water (3 tablespoons)
- Refrigerated
- Eggs, large hard (8)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
60 people saved this recipe.
