Thai Green Coconut Curry Shrimp with Basil
- 1 tsp oil
- 4 small scallions, whites and greens separated, chopped
- 1 tbsp Thai green curry paste (or more to taste)
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
- 6 oz light coconut milk
- 2 tsp Thai fish sauce
- 2 tbsp fresh basil, chopped
- salt to taste
- This recipe is gluten-free
- Produce
- Basil, fresh (2 tbsp)
- Garlic (2 cloves)
- Scallions, small (4)
- Seafood
- Shrimp (1 lb)
- Canned Goods
- Coconut milk, light (6 oz)
- Condiments
- Thai fish sauce (2 tsp)
- Cooking & Baking
- Oil (1 tsp)
- Salt (1)
- Pasta & Grains
- Thai green curry paste (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
92 people saved this recipe.
