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Thai Green Curry With Spicy Sweet Brown Rice Balls (gluten free & vegan)
http://www.thetomatotart.com/recipe/thai-green-curry-with-spicy-sw...
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Ingredients
categorized
original
2 Chinese eggplant cut into 1 inch pieces
1 acorn squash cut into rings
1 large sweet potato cut into 1 inch chunks
1 cup small potatoes cut into bite sized pieces
can of bamboo shoots
1 serrano chile
2 tablespoons green curry paste
thumb-sized knob of ginger finely grated
½ inch slice of fresh galangal (optional) finely grated
1 (15oz) can of coconut milk
olive oil for roasting veggies
finely ground sea salt and pepper
1 1/2 cups sweet short grain brown rice cooked in 2 cups water, 1 cup coconut milk (cooled)
1 cup rolled oats
¾ cup unsweetened flaked coconut
½ -1 tablespoon hot chile powder of your choice, I used paper lantern chiles, habenero or cayenne would work well. (Optional)
2 tablespoons flax meal (ground flax seeds)
6 tablespoons water
coconut oil for pan-frying the balls
¼ teaspoon sea salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Acorn squash
(
1
)
Bamboo shoots
(
1
can
)
Chinese eggplant
(
2
)
Coconut, unsweetened flaked
(
3/4
cup
)
Ginger
(
1
thumb-sized knob
)
Potatoes, small
(
1
cup
)
Serrano chile
(
1
)
Sweet potato, large
(
1
)
Breakfast Foods
Rolled oats
(
1
cup
)
Canned Goods
Coconut milk
(
1
(15oz) can
)
Cooking & Baking
Chile powder, hot
(
1/2
tablespoon
)
Coconut oil
(
1
)
Flax meal
(
2
tablespoons
)
Galangal, fresh
(
1
2 inch slice
)
Olive oil
(
1
)
Sea salt
(
1/4
teaspoon
)
Sea salt and pepper, finely ground
(
1
)
Pasta & Grains
Brown rice, sweet short grain
(
1 1/2
cups
)
Green curry paste
(
2
tablespoons
)
Drinks
Water
(
6
tablespoons
)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
38.1
Rating
1-100
2
Tweets
38
Facebook
Shares
1
StumbleUpon
Views
36
PinterestPins
Recipe Stats
Published March 7, 2011 (1 year ago).
15 people saved this recipe.
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