Thai Green Papaya Salad (Som Tam)
- 1 clove garlic
- 1 or 2 red Thai bird’s eye chilies
- 2 tablespoons dried shrimp
- Thai palm sugar, to taste
- 1/4 cup roasted peanuts
- 6 oz green papaya strands
- 6 cherry tomatoes
- 1/3 cup long green beans, cut into 1-inch lengths
- Fresh lime juice to taste
- Fish sauce, to taste
- This recipe is gluten-free
- Produce
- Cherry tomatoes (6)
- Garlic (1 clove)
- Long green beans (1/3 cup)
- Papaya strands, green (6 oz)
- Peanuts, roasted (1/4 cup)
- Thai bird’s eye chilies, red (1)
- Seafood
- Shrimp, dried (2 tablespoons)
- Condiments
- Fish sauce (1)
- Cooking & Baking
- Thai palm sugar (1)
- Drinks
- Lime juice, Fresh (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Published November 16, 2011 (1 year ago).
31 people saved this recipe.
