Thai Grilled Pork
- 2 garlic cloves, chopped
- 6 cilantro roots, scraped and chopped (or a small handful of cilantro stems)
- 1/2 tablespoon ground white pepper
- 4 tablespoons fish sauce
- 1 tablespoon light soy sauce (light as in “not dark,” but “low-sodium” will also work)
- 4 ounces (1/2 cup) coconut cream
- 1 tablespoon vegetable oil
- 1 tablespoon superfine sugar (or just blitz granulated sugar in a blender until fine but not powdery)
- 1 pound pork tenderloin or loin, thinly sliced at an angle into strips
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, roots (6)
- Meat
- Pork tenderloin or loin (1 pound)
- Canned Goods
- Coconut cream (4 ounces)
- Condiments
- Fish sauce (4 tablespoons)
Soy sauce, light (1 tablespoon)
- Cooking & Baking
- Garlic cloves (2)
- Superfine sugar (1 tablespoon)
- Vegetable oil (1 tablespoon)
- White pepper, ground (1/2 tablespoon)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
198 people saved this recipe.
